When you think Italian, you don’t often think of a sauteed cabbage recipe. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. The star of the show? A whole head of savoy cabbage– an extremely flavorful cabbage popular in Italy. This savoy cabbage recipe starts with boiling the cabbage. Make a classic Italian ‘sofrito’ (olive oil infused with garlic and onions), then add bite-size pieces of boiled cabbage to the sauteed onions. Flavor with a good quality dry white wine, coarse salt and red pepper flakes. It’s that easy! This savoy cabbage recipe is more nutritious and
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